4/8-4/12 Breakfast/Lunch Menu

MONDAY

Egg & cheese sandwich-scrambled egg with green onion on a Hawaiian roll.  Banana smoothie.

Roasted chicken, mashed potatoes and a Hawaiian roll. 

Vanilla yoghurt topped with Mandarin oranges.

TUESDAY

Honeynut cheerios and milk with banana.

Grilled cheese sandwich on 8 grain bread.  Vanilla yoghurt with Mandarin oranges.  Banana smoothie with spinach.

WEDNESDAY

Breakfast Burrito and Hashed Brown Potatoes.

Chicken quesadilla with fresh fruit.  Rice and beans.

Vanilla yoghurt with cinnamon.

THURSDAY

Oatmeal with toast and fresh fruit.

Chicken Tacos w/ avocado, tomato.  Rice & beans. Applesauce.

FRIDAY

Scrambled eggs with cheese, green onion, and bacon. 

Whole grain toast.  Applesauce.

Mini cheese pizza.  Pasta salad with broccoli.  Fresh fruit.